I didn’t do a lot of cooking today and thankfully we had leftovers of pretty much everything you see below. I only made a fresh batch of mayo today and the kale chips. Score 1 for having lots of things like kraut, pickles, babaganoush that last a while!
Breakfast:
DD (dear daughter): yogurt, applesauce, cinnamon, flax seeds, blueberries – a spoonful of kefir (going slowly now)
me: kefir and applesauce, fried eggs, kraut
Snack:
DD: mango
Lunch:
DD: bean taco with raw cheese on corn tortilla, guacamole, carrots, kraut, corn chips fried in coconut oil
me: salmon salad with mayo, arugula, pickles, babaganoush, corn chips
Snack:
DD: popcorn
me: kefir and applesauce
Dinner:
leftover salmon filets, brown rice, kale chips, creme fraiche sauce, leftover moussaka for some of us, babaganoush, pickles, kraut
