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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Heading to the football game tonight and went to the Farmer’s Market this morning – great food day!
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
2 fried eggs in butter
Duck Bacon Kraut |
Vanilla Goat Yogurt
Applesauce, Blueberries + Banana Flax seeds & cinnamon Duck Bacon |
|
AM Snack |
N/A | Falafel & tahini sauce (from local vendor Grandma’s) |
|
Lunch |
leftover Franklin BBQ brisket and chopped beef – WOW – delish!, also kraut, babaganoush and pickles | leftover Franklin BBQ chopped beef; kraut, babaganoush and pickles |
|
PM Snack |
N/A | Dried cranberries and almonds |
|
Dinner |
The Kiddo didn’t come with us so she had leftovers (BBQ chopped beef, pommes persillade, lamb chops
me and the husband: tailgate! whatever is being grilled or smoked at the tailgate but bringing along a baguette, goat cheese and some bison jerky |
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| Homemademommy.net – ‘What we ate today’ | ||
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