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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
2 fried eggs in butter
duck bacon |
Vanilla Goat Yogurt Applesauce and Blueberries Flax seeds Cinnamon |
|
AM Snack |
N/A | Banana |
|
Lunch |
Leftover Veal Enchilada Casserole
guacamole |
Black bean taco on corn tortilla w raw cheese Guacamole and arugula salad Pickled golden beets |
|
PM Snack |
N/A | Mangos |
|
Dinner |
Farmer’s Market day – Tacodeli tacos and tamales |
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| Homemademommy.net – ‘What we ate today’ | ||
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Dinner last night was delicious, although Drew and I ended up eating after Danny was in bed. We had a simple tomatillo sauce with fried eggs and melted cheese on top of a tortilla. Yum. I used to make this a lot when we had an insane number of tomatillos in the garden, but that was pre-kids. Danny’s dinner was yogurt, apple sauce, two clementines and an apple. 🙂
Btw, the dehydrated kefir grains have started rehydrating here in Wisconsin. Drew had fun joking about anonymous white powder arriving in the mail. Thanks!
I hope the kefir survives the trip – let me know how it goes! I have more now so if they don’t make it then I can send them in milk next time. Yay for huevos rancheros!