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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
This is our last night before leaving tomorrow for our Rosh Hashanah trip to Dallas so am trying to use up a lot of our veggies, etc. I made some babaganoush which we will take with us and this time I add roasted peppers to the mix which turned out really delicious!
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Meal / Snack |
Homemade Mommy |
The Kiddo |
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Breakfast |
huevos rancheros (2 fried eggs with the chile sauce from the enchiladas and some cheese) Kraut Kefir |
Vanilla Goat Yogurt Applesauce and Blueberries Flax seeds Cinnamon |
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AM Snack |
N/A | Mangos |
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Lunch |
Arugula salad with hard boiled egg, raw cheese, babaganoush with roasted peppers and pickles | Egg salad Guacamole and corn chips fried in coconut oil (I buy these at the Lakeline Farmers Markets on Sat) Kraut and sliced peppers |
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PM Snack |
N/A | raw cheese and dried cranberries |
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Dinner |
Shabbat dinner: Seared wild salmon (just sprinkled with tumeric and paprika), pommes persillade with new potatoes, sauteed portabello mushrooms with tomatoes, kale chips, THE sauceDessert: persimmon ice cream (probiotic) |
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| Homemademommy.net – ‘What we ate today’ | ||
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