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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
It is so nice to be home! Celebrating by finishing out all of our CSA veggies because tomorrow is pick up day. Plus we are having the entire family’s favorite meal – what could be better?!
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Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
3 fried eggs in butter Fermented Beets |
Vanilla Goat Yogurt Applesauce and Blueberries cinnamon Fried Quail Egg |
|
AM Snack |
N/A | more yogurt and applesauce |
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Lunch |
Sauteed summer squash and bok choy, kraut, sardines | Two chicken and bean tacos from Tacodeli |
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PM Snack |
N/A | Raw Colby Cheese from Sand Creek |
|
Dinner |
Veal t-bone steaks, brown rice and kale chips and sauce |
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| Homemademommy.net – ‘What we ate today’ | ||
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Yum! Looks great. While I'm reading your posts, I'm remembering that I had a question for you–once you brought over a cake made with coconut flour, and I think maybe with a maple frosting? –to a book club meeting. I want to make by brother a bday cake for his visit this weekend, and was wondering if you have the recipe for that? It was good!
Yes–I sure do and thanks Nicole! Here it is: