This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
What a fabulous first day of Fall in Austin, TX! The farmer’s market was so crowded I almost got annoyed with all the people (plus I think got asked to register to vote about 10 times!) but then remembered that this is a good thing – the more people that come to farmer’s markets the better! I was able to get some pickled beets started – they will sit in my pantry for the next month and get nice and sour. I did this successfully last month with beets and I can’t tell you how different they taste when they sit for a month vs. just a few days – really really nice robust flavor. I hope you had a great day too!
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Meal / Snack |
Homemade Mommy |
The Kiddo |
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Breakfast |
Scrambled eggs with summer squash and basil Duck Bacon Kraut |
Vanilla Goat Yogurt Applesauce and Blueberries Cinnamon Duck Bacon Kraut |
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AM Snack |
N/A | Farmer’s market visit – tamale and falafel! |
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Lunch |
Late lunch arugula salad with babaganoush, raw Farmhouse cheese, pickled beets, guacamole | banana (look what she ate for snack!) |
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PM Snack |
Kefir, strawberry and mango smoothie | Kefir, strawberry and mango smoothie |
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Dinner |
Black bean and leftover veal t-bone steak tacos on corn tortillas, raw colby cheese, roasted peppers, pickled beets, guacamole and brown rice |
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| Homemademommy.net – ‘What we ate today’ | ||
