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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Busy day (as always right?!). I was able to get some kale chips made and we are having leftovers from the other night. I had really hoped to get to some chocolate macaroons today but never got the chance – maybe tomorrow! We haven’t been eating that many sweet lately because my daughter has the sniffles and we don’t eat any sugar if we are fighting a virus (seems to clear up faster that way).
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir |
Yogurt with blueberries and Banana, kefir |
|
AM Snack |
N/A |
Hard-boiled egg |
|
Lunch |
Arugula salad, duck confit/mayo salad, kraut, avocado |
Black bean taco with raw Colby cheese, guacamole, kraut, arugula |
|
PM Snack |
dried blueberries | Mangos |
|
Dinner |
Gedempte Braised Chicken, (leftovers), brown rice, kale chips, creme fraiche sauce |
|
| Homemademommy.net – ‘What we ate today’ | ||
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