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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I made some babaganoush today with all the eggplants I had (which was a lot from my CSA). I also made a new recipe as my re-purposed leftover recipe this week – zucchini pizza boats!
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Scrambled eggs with zucchini, radishes and duck bacon, kraut |
Yogurt with blueberries and applesauce, flax seeds and cinnamon |
|
AM Snack |
N/A |
Apples and Cashew butter |
|
Lunch |
Salad (with new fresh lettuces from my garden!) with babaganoush, leftover taco meat and avocado, pomegranate seeds, pickled beets |
Bacon, roasted egg, Raw Colby cheese, arugula (from our garden), pickled beets, pomegranate seeds |
|
PM Snack |
N/A |
Banana |
|
Dinner |
Cheeseburger Pizza Zucchini Boats (new recipe!), rice
Dessert: Chocolate Ice Cream |
|
| Homemademommy.net – ‘What we ate today’ | ||
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