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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Tuesday is the day I have a little extra help in the kitchen so I tend to make a lot on Tuesdays. Unfortunately today I was multi-tasking a bit too much and I burned the kale chips! Oh well – we get more tomorrow in the CSA box. I will eat them burned but not sure about my hubby or 3 year old. I made double the chicken to freeze one for later use.
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Meal / Snack |
Homemade Mommy |
The Kiddo |
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Breakfast |
Fried Eggs and pickled beets and salsa |
Yogurt with blueberries and applesauce, flax seeds and cinnamon |
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AM Snack |
N/A |
Her breakfast leftovers |
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Lunch |
Leftover Quick Asian soup and seared wild salmon |
Egg salad with the best homemade mayo, pickled beets, arugula from our backyard garden and raw colby cheese from Sand Creek, corn chips fried in coconut oil (we get this at the Lakeline farmer’s market) |
|
PM Snack |
N/A |
Apple slices and cashew butter |
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Dinner |
Roasted chicken (used the technique in this recipe but used rosemary, turmeric and paprika instead of the spice rub), leftover rice, kale chips (burned – boohoo), my daughter’s favorite sauce for dipping |
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| Homemademommy.net – ‘What we ate today’ | ||
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Your posts on what you ate each day are very inspiring to eat something every day you are not embarassed to post online! Great idea! My daughter ate today for dinner: haggis, cavolo nero and brussel sprouts and she said she liked all three 🙂