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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I have my book club tonight so my hubby took my 3 year old to the Farmer’s Market and they will eat dinner there. I made sauerkraut while they were gone with cabbage, kohlrabi and turnips and caraway seeds. I also made a batch of chocolate macaroons!
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Fried Eggs with sauteed radishes, pickled beets and salsa |
Yogurt with blueberries and applesauce, flax seeds and cinnamon |
|
AM Snack |
N/A |
Banana |
|
Lunch |
Wild salmon on top of arugula, kraut and babaganoush |
Black bean taco with raw cheese on a corn tortilla, pickled beets, guacamole, corn chips fried in coconut oil (we get this at the Lakeline farmer’s market) |
|
PM Snack |
N/A |
Apple slices and cashew butter |
|
Dinner |
Tamales from the Farmer’s Market for my hubby and kiddo. For me, leftover roasted chicken and veggies |
|
| Homemademommy.net – ‘What we ate today’ | ||
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