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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
When I told my family what I had planned for dinner tonight they cheered. Yes – they cheered for liver and kale chips. That made me smile. What are you having tonight?
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Fried eggs with sauteed radishes, kraut |
Yogurt with blueberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup |
|
AM Snack |
N/A |
Raspberries with kefir and cinnamon |
|
Lunch |
Sauteed shredded chicken, spinach, onions, peppers on a blue corn tortilla |
Almond butter, butter and jam sandwich on rye sourdough, raw cheese, pickled beets |
|
PM Snack |
N/A |
Dried anchovies (which I got at the WAPF conference) |
|
Dinner |
Sauteed calf liver, onions, kale chips, rice, our favorite Creme Fraiche sauce, chocolate mousse |
|
| Homemademommy.net – ‘What we ate today’ | ||
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