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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I have so many veggies in my fridge that are keeping me busy. I have to use them all up the next few days before we leave down on holiday! I also scored a lot of strawberries yesterday at the farmer’s market so that is why you see so many below…
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir smoothie with strawberries and banana |
Yogurt with strawberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup, kefir smoothie |
|
AM Snack |
N/A |
strawberries with kefir and cinnamon |
|
Lunch |
Scrambled eggs, radish, green onions, radish greens, cheese | ‘Stone Soup’ day at her preschool – they mad soup with my homemade chicken broth as the base and beans and vegetables – all the kids loved it! |
|
PM Snack |
strawberries |
Dried anchovies (which I got at the WAPF conference) and dried blueberries |
|
Dinner |
I made a big batch of basil pesto and mixed that with leftover rice, stuffed it into some tomatoes and topped with cheese and baked for 15 min at 450 – delicious, salad greens, pickled beets, radishes, green onions, bacon, kiddo had some of all of that and some leftover banana pancakes, chocolate mousse and fresh strawberries |
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| Homemademommy.net – ‘What we ate today’ | ||
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