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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Great day back in the kitchen! I have two new recipes to share with you all tomorrow and I also am making a huge pot of chicken stock. I think this chicken stock may be my best yet. I was able to get my hands on a pound of chicken feet and 2 pounds of chicken wings and I know that will make it very tasty! What are you having today?
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir smoothie with strawberries and banana, fried eggs with sauteed radishes, green onions, kraut |
Yogurt with blueberries and applesauce, flax seeds and cinnamon, leftover grain-free waffles and butter and maple syrup |
|
AM Snack |
N/A |
frozen mango with kefir and cinnamon |
|
Lunch |
I ate a late breakfast so wasn’t that hungry…plus work was busy. |
Bean taco with Raw colby cheese, kraut, hummus, pickles |
|
PM Snack |
N/A |
Local tangerine |
|
Dinner |
New recipes to be posted tomorrow: Coconut Milk Braised Beef and Collard Greens, Indian Spiced Cauliflower Rice, rice |
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| Homemademommy.net – ‘What we ate today’ | ||
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