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Breakfast:
me: Dai Due at farmers market – chicharonnes taco with cortido
DD: two chicken mole tamales at farmers market plus her usual yogurt breakfast earlier
Lunch:
Me: saltandtime sopressata, avocado, sauerkraut, malabar spinach (CSA box mystery item), babaganoush (homemade)
DD: hard boiled egg, pickles and hummus and sauerkraut and avocado
Dinner:
DD: fried rice with peas, kale chips
me: Pates and charcuterie and steak tartare at Justine’s
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