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Breakfast:
DD: goat yogurt, applesauce, raspberries, flax, cinnamon, 2 buckwheat pancakes with butter and Grade B Maple Syrup
me: omelet with summer squash, spinach and serranos + turmeric
Snack:
DD: banana
Lunch:
DD: cheese, hard boiled egg, avocado and sauerkraut
me: steak leftovers, summer squash and spinach (from this morning), avocado and figs, EVOO
Snack:
DD: Kale chips from last night
Dinner:
Farmer’s market – TacoDeli!
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