What we ate today – 09/10/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
Back to school Monday after a very fun weekend and I am pretty tired today and also very busy with work. So how am I finding it in me to cook today? I have some leftovers I need to use up and so they are going to be the focus today and everything else will just surround that!
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
2 fried eggs in butter Kraut kefir + persimmon smoothie |
Vanilla Goat Yogurt Applesauce and Blueberries Flax seeds Cinnamon |
|
AM Snack |
N/A | Banana |
|
Lunch |
Arugula salad with homemade mayo dressing (thinned out the mayo with some raw Apple Cider Vinegar)
Whole avocado Pickled golden beets Babaganoush (today’s batch – why is there babaganoush every week now? because eggplants are growing here in Central Texas and we are getting a lot of them in our CSA boxes and this is what I do with them!) Kefir Chocolate macaroon (YUM!) |
Falafel & tahini sauce (from local vendor Grandma’s)
Pickle and kraut Sliced raw cheese |
|
PM Snack |
N/A | Dried cranberries and almonds |
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Dinner |
stir fry – summer squash, onion, portabello mushrooms, kale, eggs, leftover lamb chop (cut into chunks), brown rice – I add in the following seasonings – turmeric, cardamom, ginger, red chile (indian), coriander and then I use fish sauce at the very end. | |
| Homemademommy.net – ‘What we ate today’ | ||
Dinner time saving tips:
This stir fry dinner is a great way to reuse meat and make it stretch + get your veggies on! I make sure to chop and cook everything before I pick up my daughter when I have a break from work conference calls. I made the vegetables and put the rice on to cook and then once I have my daughter here I bring it all together with the eggs and the meat to finish it off.
What is on your menu today?
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