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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I have help in the kitchen on Tuesdays so it is kind of a big cooking day for me. I feel like I made so much and it is basically all gone! Not many leftovers to speak of – oh well!
What are you making today?
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Fried Eggs and breakfast radishes, kraut, kefir |
Yogurt with blueberries and applesauce, flax seeds and cinnamon |
|
AM Snack |
N/A |
Apples and cashew butter |
|
Lunch |
Salmon, arugula, kraut, eggplant dip, EVOO |
hard boiled egg, raw cheese, pickled beets, hummus, sliced cucumbers, radishes and tomatoes, kale chips |
|
PM Snack |
N/A |
Raspberries and kefir and cinnamon |
|
Dinner |
Sauteed calves liver (pretty much like this chicken liver recipe but don’t overcook!), kale chips, butternut squash quinoa (new recipe!) |
|
| Homemademommy.net – ‘What we ate today’ | ||
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