Think it is impossible to be a working, busy mom or dad and cook real food? Think again! If you are a regular reader of my blog then you know I am not a ‘stay at home mom’ – I work a full-time corporate job for IBM. Many of my fellow VGN bloggers are also extremely busy sharing amazing recipes and blog posts with all of us so how do we find the time to cook real food from scratch without collapsing at the end of the day? If you like videos, then you will love this 12 week eCourse. 17 of your favorite bloggers will share all of their secrets for how they make cooking real food efficient to save you TIME and MONEY.
Real Food for Busy People includes over 50 video tutorials and there are some great new tips provided…some I am going to implement myself! Did you know you can make bone broth 4 hours or that you can freeze ferments?
Learn How To:
- Get dinner on the table in less than 30 minutes with 5 ingredients or less
- Make artisan sourdough bread in less than 5 minutes a day
- Use a pressure cooker to make chicken stock in 4 hours
- Store bulk batches of sauerkraut and fermented veggies in the freezer
- Outsource meal planning — get back hours of your life
- Automate shopping — leverage CSAs and online e-commerce tools and get it off your plate
Check out the class schedule here.
Who’s Teaching
Village Green Network rounded up 17 of your favorite bloggers — people just like you and me. Busy, working moms (and dads) with families to feed.
- Ann Marie of Cheeseslave
- Sarah of The Healthy Home Economist
- Jenny of Nourished Kitchen
- Heather of Mommypotamus
- Emily of Holistic Squid
- Jill of The Prairie Homestead
- Emily of Butter Believer
- Genevieve of Mama Natural
- Jill of Real Food Forager
- Arsy of Rubies & Radishes
- DaNelle of Weed ‘Em and Reap
- Kelly of Primally Inspired
- Sylvie of Hollywood Homestead
- Alison of Health Nut Nation
- Ariana of And Here We Are…
- Brenda of Well Fed Homestead
- Jennifer of 20 Something Allergies
Preview
Sneak Peak Videos
Learn on Your Own Time!
The best part about this eCourse is that you can watch ANYTIME for a LIFETIME. You do not have to show up at certain times to get the information you want and you can grow into new tutorials as you move along your real food journey and get into new things. For example – not into fermenting now? That’s ok – you may get more into it in a year and you can view those classes when you are ready.
Sign Up Now and Save Up to 65%!
Right now through Aug 8th Aug 15th, you can save 50% on Real Food For Busy People for just $99. The price goes up to $199 when the launch discount ends on August 8th August 15th.
Sign up for VGN premium and you can get in for only $69 — that’s a savings of 65%!
Clases e classes 12 weeks
Questions
1. Do you have meals for all family or just for little kids
2. I am prediabetic means avoid food sugary grains ect …bread do you have receipew for that
3. How long is each class 1 h video 3 hours?
4. Do we have receipes?
5. Can we see the videos in 1 year or is it timesensitive. ..if we want
Hi Jeannie – thank you for your questions. Here is what I know:
1. Do you have meals for all family or just for little kids – this is not just for small kids – many of the bloggers teaching have older kids.
2. I am prediabetic means avoid food sugary grains ect …bread do you have receipew for that – The focus is on real food. There will be recipes across the spectrum including proteins, vegetable ferments, dairy ferments, and sweets. The sweets will generally use traditional sweeteners vs. refined ones. There will be lessons on preparing all types of grains and also tutorials for making grain-free baked goods.
3. How long is each class 1 h video 3 hours? I am finding out for you.
4. Do we have receipes? this is a set of video tutorials some of which will show you how to make certain recipes.
5. Can we see the videos in 1 year or is it timesensitive. ..if we want – you have LIFETIME access to the videos so you can watch whenever you want!
Alright – I got the answer – each class is around 1-2 hours.