Here is what I packed for my 4 year old for lunch today:
- Leftover grass fed steak using this grill rub
- Leftover pommes persillade (sauteed potatoes with garlic)
- Fresh local yellow peppers
- Sauerkraut
- Fermented ketchup (probiotics)
Need more lunch ideas and inspiration?
- Check out and stay tuned to my Preschool Lunch Series.
- I also have a post which explains my real food lunch packing strategy that also has many lunch and snack ideas.
- Follow my Pinterest board: Real Food Lunch Ideas
- See what I pack for my daughter daily on my Facebook page
