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Breakfast
Me: venison sausage, 2 fried eggs, sauerkraut, leftover sauteed mushroom/zucchini from dinner
DD: vanilla goat yogurt, applesauce, flax seeds/cinnamon, fried egg
Snack
DD: frozen mango
Lunch:
DD: black bean soup made with bone broth
me: arugula, sauerkraut, raw gouda cheese, chicken salad with homemade mayo, olive oil
Snack
DD: raw Colby cheese, hummus, sauerkraut
me: watermelon
Dinner
DD and DH – Tacodeli at Farmer’s Market
me: fried rice using leftovers
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