What we ate today – 10/26/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
We are having guests over tonight for Shabbat dinner and I am so excited about what we are having! What are you having tonight?
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Meal / Snack |
Homemade Mommy |
The Kiddo |
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Breakfast |
Scrambled Eggs with onions, chorizo and arugula, kraut, kefir |
Yogurt with blueberries and applesauce, flax seeds and cinnamon, fried egg |
|
AM Snack |
N/A |
Pumpkin Muffin |
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Lunch |
Quick Asian Soup with mushrooms, kohlrabi greens, onions, carrots, radishes |
Grain-free banana/squash pancakes, kraut, chicken sausage, ketchup |
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PM Snack |
N/A |
Banana |
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Dinner |
Braised veal arm roast (new recipe coming!), potato casserole, salad greens with local oranges, avocado, pecans, fennel, radishes, Russian beet salad, local goat cheese, challah
Dessert – raw pumpkin kefir cheesecake (recipe coming later) |
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| Homemademommy.net – ‘What we ate today’ | ||