What we ate today – 11/16/12

ByLindsey Gremont Hours

This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.

I made kimchi today!  I will post the recipe next week with photos – this is the really traditional way to make it.  I am so excited about it!

Meal / Snack

Homemade Mommy

The Kiddo

Breakfast

 Kefir smoothie with strawberries and banana, fried eggs with radishes, green onions, kraut, bacon
 Yogurt with strawberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup, kefir smoothie

AM Snack

 N/A
 strawberries with kefir and cinnamon

Lunch

 Quick Asian soup with turnip greens, kohlrabi greens, carrots and green onions
 Black Bean taco on corn with raw colby cheese, pickled beets, Creme Fraiche salsa dip

PM Snack

 N/A
 Banana

Dinner

 Coconut milk poached salmon, green salad with avocados and tomatoes, cauliflower ‘rice’, real rice for the kiddo, maple pumpkin pot de creme (recipe to come next week!)
Homemademommy.net – ‘What we ate today’