This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I made kimchi today! I will post the recipe next week with photos – this is the really traditional way to make it. I am so excited about it!
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Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir smoothie with strawberries and banana, fried eggs with radishes, green onions, kraut, bacon |
Yogurt with strawberries and applesauce, flax seeds and cinnamon, fried egg w/ fermented ketchup, kefir smoothie |
|
AM Snack |
N/A |
strawberries with kefir and cinnamon |
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Lunch |
Quick Asian soup with turnip greens, kohlrabi greens, carrots and green onions |
Black Bean taco on corn with raw colby cheese, pickled beets, Creme Fraiche salsa dip |
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PM Snack |
N/A |
Banana |
|
Dinner |
Coconut milk poached salmon, green salad with avocados and tomatoes, cauliflower ‘rice’, real rice for the kiddo, maple pumpkin pot de creme (recipe to come next week!) |
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| Homemademommy.net – ‘What we ate today’ | ||
