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This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food.
I haven’t posted one of these in a week or so – did you miss it? Are these posts helpful? I get good feedback on them when I meet readers in person but not a lot of comments so I am trying to decide if I should continue posting them.
|
Meal / Snack |
Homemade Mommy |
The Kiddo |
|
Breakfast |
Kefir smoothie with strawberries and raw honey, fried eggs with sauteed radishes, onions,kohlrabi greens, fermented salsa |
Yogurt with blueberries and applesauce and cinnamon, fried egg with fermented ketchup |
|
AM Snack |
N/A |
Coconut flour blueberry muffin, kefir cheese |
|
Lunch |
I ate a late breakfast so wasn’t that hungry… |
Hard boiled egg, steak leftovers, kraut, fermented ketchup, watermelon radish |
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PM Snack |
N/A |
Kale chips and dried anchovies |
|
Dinner |
New recipes to be posted soon: chilled beet borscht, Roast Bone-in Lamb Shoulder with Cinnamon and Fennel, roasted cauliflower puree, rice |
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| Homemademommy.net – ‘What we ate today’ | ||
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I miss the “what we ate today” part of your blog. I always feel like you eat like a bird though. I could never skip lunch even if I have a late breakfast. I also snack a lot but then again i’m breastfeeding my 10 month old so maybe that’s why.
Good to hear people are missing this! I will do one tomorrow. 🙂