'what we ate today' | Kids Lunches

Preschool Lunch #13

ByLindsey Gremont August 28, 2016

2 Comments

Here is what I packed for my 4 year old for lunch today:

Leftover grass-fed t-bone steak from last night
Raw mozzarella cheese from Sand Creek Farm
non-GMO corn tortilla from Blanco Valley Chips
cucumber and cilantro
Kale Chips
Sauerkraut

Like the lunchbox? You can get it here.

Check out my other lunch and snack ideas and my lunch packing philosophy.

2 Comments

Elena Zelko says:

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I just ordered one of these planet boxes. Quick question – are you sending the lunch off warm or cold? Can you heat up the food and it stay warm?
1. Lindsey G. says:
  
  at
  
  I just send the food cold. She doesn’t mind.

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Preschool Lunch #13

Like the lunchbox? You can get it here.

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