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Breakfast
Me: leftover veggie frittatas from yesterday, fermented salsa, honeydew melon
DD: the usual – yogurt, applesauce, flax seeds/cinnamon, fried egg
Snack
DD: peaches
Lunch
Me: arugula, purslane, chicken, sauerkraut, pickles, tomatoes, mayo/EVOO dressing
DD: 2 Tacodeli Chicken tacos on corn
Snack:
DD: mango
Family Dinner
Beef shoulder pot roast, butternut squash kugel, coconut flour challah (turned out great!)
plum and peach coconut ice cream for dessert
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