I love to experiment with new things as you all know. But I have to say this recipe takes the cake for one of the coolest things I have ever made. I feel like a food scientist or a molecular gastronomist. This might be up there with actually getting myself some liquid nitrogen ... Continue Reading
Lindsey Gremont
Basic Meringues
So what do I do with all my leftover egg whites from the mayo recipe among other things? I save them until I get to 6 and I make meringues - yum! Here is the recipe... Ingredients: 6 Egg whites Pinch of sea salt Pinch of Cream of Tartar 1/3 cup maple syrup or maple ... Continue Reading
Chocolate Pudding
Here is a great one your kids will love and it is healthy! Chocolate pudding (makes 2 cups - serves 4 alone or use it as a topper with whipped cream on cookies) Ingredients: 2 ripe bananas 2 avocados 1/4 cup + 1 Tbsp cacao powder 2 Tbsp raw honey or maple syrup 3 Tbsp ... Continue Reading
Sauteed Chicken Nuggets (aka liver)
I am not sure why I haven't posted this recipe yet - I think because it isn't really a 'recipe' in my mind. Probably the same reason I don't post a 'recipe' for cooking a steak. But I think this one is worth it because it is such a hit in our house that we now eat it exactly ... Continue Reading
Filet of Beef Bourguignon
This is Ina Garten (aka the Barefoot Contessa)'s recipe and it was absolutely delicious. A huge hit with the whole family. My 3 year old was licking her plate. Highly recommend. Here is the recipe. My only three adjustments were: 1) used a whole yellow onion vs. the pearl ... Continue Reading
Need a Pantry ‘MAKEOVER’?
Last week I did a Pantry 'Makeover' for a friend/client and it was so fun! First we went through her pantry and discussed what she uses and how and why. It was a great way to understand our motives for eating certain foods. "it is good to eat protein after a workout." "I ... Continue Reading
