I love experimenting but with experimentation comes mistakes...eek! So last week I made a few things I have made before (sauerkraut and mayo and custard) but I tweaked a few things. In the sauerkraut I decided to not use the 'whey' and use more salt instead...guess what? It ... Continue Reading
Lindsey Gremont
Weekly sweets
3 recipes that are more than delicious and totally nourishing... 1) Sweet potato pancakes - grain free! I modified these from a recipe here. My toddler loves these and so do I - you don't even miss the grain - these would even be good to send to school as a ... Continue Reading
Chanukah and Winter goodies
In addition to what I alreadyposted for this week, I also made these three recipes: 1) kohlrabi latkes - basically used 2 medium kohlrabi -peeled and grated, eggs, coconut flour and onion and fried them up in beeftallow - they were really good - a nice sweetness from the ... Continue Reading
So what is healthy?
I just saw an article (read it here) today which discusses eating animals in a new ethical, sustainable way vs. being vegan or vegetarian - quite interesting - here are my thoughts...Over the years I have tried many different elimination diets - cutting out wheat or dairy or soy, ... Continue Reading
My Toddler’s Favorite ‘Sauce’
I happened upon the greatest sauce ever. My daughter now requests this every day and with eat she will eat pretty much anything. Her favorite 'shovel' for this sauce is kale chips! The very best 'sauce' recipe on has two ingredients and takes 2 minutes to ... Continue Reading
New Year’s Eve dessert – Buche de Noel
We are headed to a friend's house for NYE and I found this awesome holiday recipe that sounds amazing - and grain free! It is a Buche de Noel (sounds fancy - teehee) - I hope it tastes as good as the name...Found this recipe on the Nourished Kitchen blog.I will let you know how ... Continue Reading
