Stock making is a critical part of cooking for a real food kitchen. Many of you are just starting out but I have a lot of readers who make stock regularly for the health benefits as well. I am going to share my Dos and Don'ts for making a really killer stock that gels and ... Continue Reading
Lindsey Gremont
Preschool Lunch #31
Here is what I packed for my 4 year old for lunch today: Egg salad made with homemade mayo Fresh carrots and peppers Corn chips fried in coconut oil (bought at our local farmers market) Sauerkraut Kale Chips Need more lunch ideas and inspiration? Check out ... Continue Reading
Easy Beef and Cheese Mexican Casserole
Casseroles are always easy to put together and also to freeze for use at a later date. This is one of my favorites and my daughter had quite a few helpings, so I know this will become a regular at our dinner table. ... Continue Reading
October Giveaway: Turboblend Vitamix – $376 Value!
It’s time for the October giveaway! I asked you on Facebook what you wanted and again you overwhelming chose a Vitamix (again!). FYI: This is not a sponsored giveaway — I am paying for the prize myself, and will have it mailed to the lucky winner. I LOVE my Vitamix and I ... Continue Reading
Beet and Celery Salad
This is a great salad for a party or as a side dish for fish. I love the beets with the celery - such a nice balance of flavor and crunch. Beet and Celery Salad Ingredients 4 beets, roasted, peeled and sliced 2 stalks of celery, sliced thinly 4 oz of raw cheese (I used ... Continue Reading
Winner: Le Creuset Cast Iron Skillet ($120 value)
It’s time to announce the winner of the Le Creuset Cast Iron Skillet Giveaway! Don’t feel bad if you didn’t win! You can enter my October Giveaway starting tomorrow! Maybe this pan can be your early holiday gift to yourself. Switching from toxic non-stick cookware can seem ... Continue Reading
