Sometimes I feel quite lazy on the weekends for dinner. But it was dinnertime and I had to make *something* and I did not have enough leftovers for a whole meal. I looked in my fridge and spotted some leftover shredded zucchini. I wanted to make a zucchini latke type thing as a ... Continue Reading
Lindsey Gremont
Preschool Lunch #28
Here is what I packed for my 4 year old for lunch today: Grass fed hamburgers using this grill rub Eggplant chips Homemade fermented pickles Sauerkraut Fermented ketchup Need more lunch ideas and inspiration? Check out the brand new Facebook page featuring ... Continue Reading
Preschool Lunch #27
Here is what I packed for my 4 year old for lunch today: Leftover grass fed steak using this grill rub Leftover pommes persillade (sauteed potatoes with garlic) Fresh local yellow peppers Sauerkraut Fermented ketchup (probiotics) Need more lunch ideas and ... Continue Reading
Nourishing Zucchini Bread
I am experimenting more and more with sprouted flours and am loving the results. We have generally been fairly limited on our grain intake largely due to the fact that I do not have a sourdough starter (yet). But I have been testing all of us out on various grains and, after 2 ... Continue Reading
Homemade Jello Fruit Cups
The following is a guest post from Kate Doubler who blogs over at Real Food RN. If you haven't seen her blog, I recommend going to take a look! She really amps up the nutrient density and, as a nurse, she truly wants to help people heal their bodies through diet and lifestyle ... Continue Reading
5 New ‘Convenience Foods’
I wanted to give you guys a sneak peak from my new eBook, The Real Food Survival Guide for Busy Moms. I have a whole section on identifying your new 'convenience foods' in a real food kitchen. Here is a look at part of that section including links to my favorite convenience food ... Continue Reading
