The other day on my 'What's for dinner?' thread on my Facebook page, someone commented that they had made green chile mashed potatoes. It sounded so good, I wanted to make some myself. I had all of the ingredients given that it is chile season here in Central TX so I decided to ... Continue Reading
Lindsey Gremont
Preschool Lunch #20
Here is what I packed for my 4 year old for lunch today: Plain Yogurt (from Sand Creek Farm) [I added a little vanilla and cinnamon] Apples (rubbed with some lemon juice so they don't turn brown) Raw cashew butter for dipping Soaked honey oat granola topped with ... Continue Reading
How to Make Beet Kvass that Actually Tastes Good
The following is a guest post from Craig, who blogs over at Fearless Eating. If you haven't checked out his blog, it's worth it! He blogs about traditional foods where he dismantles common food myths to help you eat, well... fearlessly! Hello everyone! I’m excited to be here ... Continue Reading
Preschool Lunch #19
Here is what I packed for my 4 year old for lunch today: Black Bean quesadilla with raw Colby cheese (from Sand Creek Farm) (cooked in ghee) Carrots and Red Peppers with ranch dressing for dipping arugula and two pieces of chile pequin dried / fermented sausage from Salt ... Continue Reading
10 Tips to Feed Your Baby a Nutrient-Dense Diet
The following is a guest post from Lauren, who blogs at Mindful Mama. She has some wonderful tips on feeding your baby a nutrient-dense diet and why it's so important. Check out her blog for more great recipes and posts! Fast-forward through the chaotic, starry-eyed, and ... Continue Reading
Preschool Lunch #18
It's back to school time for my daughter so the preschool lunch series is back! I will be sharing photos of what I packed for her lunch each day that I can! Here is what I packed for my 4 year old for lunch today: Sourdough bread (from Flour Bakery) sandwich with butter, ... Continue Reading
