It is eggplant season here in Central TX and we sure are getting a lot of it in our farm box. I have made babaganoush quite a bit in the past couple of weeks and yet here come even more eggplants! I decided to try something a bit different. These cheesy eggplant chips were a hit ... Continue Reading
Lindsey Gremont
Peach Blackberry Ice Cream (Dairy-Free)
We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. The coconut milk and pastured egg yolks make it rich and creamy. I also add gelatin to my base for a smooth and easily scoop-able finish! Check out Food ... Continue Reading
Preschool Lunch #15
Here is what I packed for my 4 year old for lunch today: Rosemary Balsamic Lamb Chops (leftovers from last night) Roasted potatoes Homemade ketchup sliced tomatoes from our garden (we will see how many of those she eats...) Sauerkraut Like the lunchbox? You can get ... Continue Reading
Rosemary Balsamic Lamb Chops
I recently picked up a whole Spring lamb I was able to purchase locally. I love the flavor of lamb and a classic pairing is rosemary. I love this marinade because you can marinate the lamb all day and then quickly grill right before dinner. Simple and delicious. I said we got ... Continue Reading
Preschool Lunch #14
Here is what I packed for my 4 year old for lunch today: Sourdough bread sandwich with raw cultured butter, strawberry jam and cashew butter Homemade cottage cheese sliced peppers Kale Chips Sauerkraut Like the lunchbox? You can get it here. Check out my other ... Continue Reading
If Obesity is the Disease Then Why is My Child Diagnosed the Healthy Eater?
It is something most of you probably worry about when starting a new activity or school for your child…the snacks. That moment when you see the snack sheet full of processed foods like Oreos and Chips Ahoy and you at once cringe at the thought of your child eating these foods, ... Continue Reading
