This is what a GMO label looks like...in Australia. The irony is that this label was actually made in the good 'ol U. S. of A! I just do not understand what is so hard about labeling GMOs here in the US if companies are already doing it on exported products to other ... Continue Reading
Lindsey Gremont
Preschool Lunch #12
Here is what I packed for my 4 year old for lunch today: Sourdough butter, cashew butter and jam sandwich (on excellent local sourdough bread made by Flour Bakery) homemade dilly carrots and tomatoes/basil Kale Chips Sauerkraut Sour cream (bi-product of making cottage ... Continue Reading
Spiced Beef Kabobs
I was down to my very last package of meat from my bulk half cow purchase last season. It was a package of stew meat. I didn't feel like making any stew, so I figured why not make a kabob out of it? This marinade tenderized the meat very nicely and it turned out fabulous! I guess ... Continue Reading
Preschool Lunch #11
Here is what I packed for my 4 year old for lunch today: Grass-fed beef burgers (spiced with ancho chile, turmeric and salt) Homemade sour pickles Smashed and roasted purple potatoes Kale Chips Sauerkraut Fermented Ketchup for dipping Like the lunchbox? You can ... Continue Reading
Survey Shows Children Know Little About Food
Did you know that cheese comes from a plant? Did you also know that tomatoes grow under ground? Apparently this is what children surveyed in the UK believe to be true! A recent survey conducted in the UK of more than 27,000 children shows that children know very little about ... Continue Reading
Preschool Lunch #10
Here is what I packed for my 4 year old for lunch today: Raw mozzarella and cilantro quesadilla on a non GMO white corn tortilla homemade sour pickles Dilly carrots, cilantro, sun gold tomatoes Sauerkraut sour cream (leftover from making cottage cheese) for ... Continue Reading
