Here is what I packed my 4 year old daughter for lunch today (somewhat of a repeat from yesterday): Leftover taco meat made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips onions and peppers homemade sour cream and salsa for ... Continue Reading
Lindsey Gremont
Bug Repellent Lotion Bars
I know DEET is the active ingredient in bug repellent that has been proven to work the best, however, DEET is not my favorite thing to put on my body or my daughter's body on a regular basis. So unless I am camping, I choose to make my own non-toxic bug repellent. Since I have ... Continue Reading
Preschool Lunch #5
Here is what I packed my 4 year old daughter for lunch today: Leftover taco meat from last night (I added yellow squash this time!) made into a beef and cheese quesadilla on non-GMO corn tortillas Purple Kraut Kale chips A handful of corn chips fried in coconut oil ... Continue Reading
Homemade Tip Wednesday #2: How to Make Crispy Almonds
I have been meaning to try this recipe from Nourishing Traditions for years and I finally did it! The reason for my experiment? My daughter is not a big fan of nuts and I have heard that kids like these crispy nuts so I figured it was worth a shot. Guess what? She loves ... Continue Reading
Preschool Lunch #4
Here is what I packed my 4 year old daughter for lunch today: Leftover rib from dinner last night at Easy Tiger ATX Sweet and Sour Fermented Coleslaw half an avocado with salt, pepper and apple cider vinegar a handful of granola some dried blueberries Like the ... Continue Reading
Sweet and Sour Fermented Coleslaw
I love sauerkraut but sometimes you just want good old coleslaw! Well, guess what? You can make coleslaw from basic sauerkraut. This is sweet and sour from the honey and vinegar and is very refreshing! This is perfect for an outdoor barbeque. Sweet and Sour Fermented ... Continue Reading
