I started Homemade Mommy over 4 years ago to save, catalog, and share my recipes with friends and family (and myself). In the past year my site has grown more than I could have ever imagined with over 120,000 of you active readers visiting my blog per month! Having a demanding ... Continue Reading
Lindsey Gremont
Giveaway: 4-pack Wide Mouth Mason Jar Pour Lids ~ $27 Value!
It’s time for a weekly giveaway! Every week I am hosting a giveaway where my readers can enter to win fun kitchen gadgets and organic food supplies. This week I’m giving away this 4-pack of Wide Mouth Mason Jar Pour Lids! FYI: This is not a sponsored giveaway — I am paying for ... Continue Reading
Sardine Selenium Snack
"It is much safer to eat fish than it is not to eat it." - Chris Kresser I am trying to get more fish into my diet. I don't love cooked fish and I am not a fan of tuna salad either. I lost the taste for it when I was pregnant. Can you relate? I do like cold fish and love ... Continue Reading
How to Make Sauerkraut
According to Nourishing Traditions, “among all of the vegetables that can conserve through lacto-fermentation (what are fermented foods?), cabbage has been man’s preferred choice. In China, they fermented cabbage 6000 years ago. In ancient Rome, sauerkraut had a reputation as a ... Continue Reading
How to Make Cottage Cheese
This recipe for cottage cheese is fairly simple and only requires one ingredient: raw milk. If you are a raw milk convert like I am, then you can understand why I wouldn't want to buy grocery store varieties of cottage cheese. You will be surprised at how easy this is to make ... Continue Reading
Ghee Mayo
Yes, it is possible to make mayo out of ghee! I really do not know why I hadn’t thought to try this sooner. A lot of you complain that mayo primarily made with extra virgin olive oil can have a bitter taste. This has never bothered me before but I can see why it might bother some ... Continue Reading
