This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. Hi everyone! Here is what we had today. It ... Continue Reading
Lindsey Gremont
How Healthy Bacteria Protects Your Body From Disease
Here in America, we have serious issues with obesity, cancer and depression. The statistics on obesity are truly out of control, as revealed by a new federal report. About 11 percent of people in the U.S. are taking antidepressants according to figures from the Centers for ... Continue Reading
Fermented Watermelon Radish
If you follow my Facebook page at all then you have seen me post some photos of watermelon radish more than a few times. I just think this vegetable is so beautiful! I decided I had to preserve some so that I could look at them a little longer after their season ... Continue Reading
Salpicon for a Crowd (Mexican cold brisket)
Have you ever heard of 'salpicon'? It is basically an amazing marinated cold brisket recipe with onions, tomatoes, chipotle peppers, cheese and cilantro. Amazing and totally reminds my of my hometown. This recipe came from my mother who contributed it to an old Junior League ... Continue Reading
Your Kefir Questions Answered!
There is plenty of good information out there explaining the basics of making kefir. However, I found when I started making my own that it wasn't quite as simple as to put the grains in milk and leave them there for 24 hours. Here is a little FAQ on making kefir that addresses ... Continue Reading
What we ate today – 12/21/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. Back by popular demand! Meal / ... Continue Reading
