This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. I am just settling back in after arriving home ... Continue Reading
Lindsey Gremont
Weston A Price Wise Traditions Conference 2012 Roundup
This past weekend I attended the Weston A. Price Wise Traditions Annual Conference in Santa Clara, California. If you aren't familiar with the Weston A. Price Foundation, it is a not-for-profit which supports teaching people and organizations about traditional foods and ... Continue Reading
Great Aunt Babe’s Chocolate Mousse
I came across this secret family recipe from my Great Aunt Babe and I just had to share it with you. This is a pre-low-fat era chocolate mousse recipe that has a secret ingredient…BUTTER! This recipe came from a friend of hers that worked at Chanel so it is truly French! Of ... Continue Reading
Real Food Fermentation Cookbook Giveaway Winner!
A big thanks to everyone who entered the Real Food Fermentation cookbook Giveaway! And the winners are… Hector G. and Lori A. Hector and Lori will each be receiving a Real Food Fermentation cookbook. Hector and Lori, I've sent you an email confirming that you won. You ... Continue Reading
5 Ways to use Homemade Mayo
I make a 2 cup batch of homemade mayo about once a month. Because of the pastured eggs and real cold pressed olive oil, this mayonnaise has a lot of flavor already so you will find it doesn't need a lot of fancy spices to make your salads pop. I add mayo to pretty much anything I ... Continue Reading
What we ate today – 11/05/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. I have been cooking up a storm the past few ... Continue Reading
