If you follow my blog then you know I have a special affinity toward fermented foods. I did a three part series: What Are Fermented Foods? My absolute go-to source for making my own fermented vegetables has been the cookbook Real Food Fermentation by Alex Lewin. I learned better ... Continue Reading
Lindsey Gremont
What we ate today – 10/30/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. I am headed to a concert tonight but made a ... Continue Reading
Three Ingredient Maple Pecan Candies
Do you have Butter? Maple syrup? Nuts? Then you can make this 3 ingredient homemade candy that is refined sugar-free! This takes about 30 minutes to make active time and the result is worth it. Ingredients 1 pint maple syrup - where to buy natural sweeteners 4 Tbsp ... Continue Reading
How to turn any Recipe into a Real Food recipe
This is the question I get most often. How do I turn my old favorite recipes into Real Food recipes? With a few simple purchasing changes and a little elbow grease on some homemade items, you can make your favorite recipes and I guarantee they will taste even better! There are ... Continue Reading
What we ate today – 10/26/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. We are having guests over tonight for Shabbat ... Continue Reading
Braised Veal Arm Roast
I spotted this recipe for braised veal shoulder on Food & Wine and knew I had to try it. I could have just thrown the roast into the slow cooker but I wasn't getting the results I wanted from that approach. I know it is because you get a lot of flavor when you brown a roast ... Continue Reading
