Growing up my mom always had some great wisdom to share including this gem, "don't wash your hands, germs are good for your immune system!" I tried to take this to heart but, as I have told you before, I suffered from asthma from a very young age. I was always sick with ... Continue Reading
Lindsey Gremont
What we ate today – 10/02/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. First full day back at home and I had to get ... Continue Reading
Real Food Sourcing Guide – Introduction
So you read my real food survival guide for working moms and now you want to get started adding real food to your menu but not sure where to start? I believe high quality ingredients are key and armed with them; everything else will start to fall into place. As you read in my ... Continue Reading
What we ate today – 10/01/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. Yesterday I was in California for a work ... Continue Reading
Kohlrabi Au Gratin
Great way to use up a lot of kohlrabi and if your kids like potatoes then they will like this. If you haven't had kohlrabi before you should definitely try some - you can eat the bulb (peeled) raw kind of like a radish or you can saute it with butter or roast it. It kind of ... Continue Reading
Fermented Vegetables (and Sauerkraut)
This is the third post in the What Are Fermented Foods? series...Fermented Vegetables (and Sauerkraut) I started out using the simple 3-5 day recipes for fermented veggies from Nourishing Traditions. They turned out alright but it wasn't until I read a post by Nourishing ... Continue Reading
