This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. What a fabulous first day of Fall in Austin, ... Continue Reading
Lindsey Gremont
Apricot Chicken with Fresh Sage
I pulled out a whole chicken to defrost last night and had an idea to make a certain recipe but then this morning I realized I didn't have all the ingredients - oops. So I pulled out an old cookbook of my favorite recipes I made for my bridesmaids (way back when) and found a ... Continue Reading
What we ate today – 09/20/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. I don't normally cook on Thursday nights - it ... Continue Reading
Why I Love Kefir and What Are Kefir Grains?
This is the second installment in my What are Fermented Foods? series where I explain why I love kefir and what are kefir grains. I started making my own kefir from live kefir grains about 2 months ago after many false starts. I tried drinking kefir back when I started eating ... Continue Reading
What we ate today – 09/18/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. It is so nice to be home! Celebrating by ... Continue Reading
Grain Free Chocolate Wafer Cookies Icebox Cake
Ah the ice box cake...made with those thin, processed Famous Chocolate wafer cookies and whipped cream...remember that from your childhood? The icebox cake is basically a cake you build with cookies layered with whipped cream which sits in the refrigerator overnight - NO BAKE! ... Continue Reading
