This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. L'Shana Tova! We are visiting family this ... Continue Reading
Lindsey Gremont
What we ate today – 09/14/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. This is our last night before leaving tomorrow ... Continue Reading
My Bubi’s Chopped Liver
This recipe is very special to me. I learned it from my paternal grandmother before her decline with dementia (she has now passed). My grandmother once made a lot of traditional Yiddish recipes until she became a dietician and bought into the low-fat craze. I am glad she ... Continue Reading
What we ate today – 09/12/12
This post is part of Homemade Mommy’s ‘what we ate today’ series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. Meal / Snack Homemade ... Continue Reading
What are Fermented Foods?
So what are fermented foods? I get this question all the time and I am going to provide the answer in three different posts. This one will help you understand what are fermented foods in general and then I will follow up with a post explaining in detail with recipes on how to ... Continue Reading
Homemade Black Beans
For some many years I just ate black beans out of the can and I can tell you first hand - they aren't like the beans I grew up with in El Paso, TX. They tasted watery and mushy and frankly - well - like a can. Easy in a pinch but certainly not what I would call delicious. My ... Continue Reading
