This post is part of HomemadeMommy's 'what we ate today' series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. Breakfast: The Kiddo: yogurt, applesauce, ... Continue Reading
Lindsey Gremont
Pickles (Fermented)
These pickles are amazing! Real Jewish deli pickles and all the fermented goodness that is amazing for your gut health and immune system! I have scaled down the recipe I found in Real Food Fermentation cookbook. Ingredients 1-2 lbs of cucumbers and peppers or okra 1000 ml ... Continue Reading
Persimmon Ice Cream (Probiotic)
I tried persimmons for the first time at the Farmer's market yesterday and had to buy some to make some ice cream. They were very ripe and so sweet that I cut down on the sugar content in the recipe. What are persimmons? According to wikipedia: Persimmons are the edible fruit ... Continue Reading
What we ate today – 09/05/12
This post is part of HomemadeMommy's 'what we ate today' series. I post what both I ate and what I fed my 3 year old daughter to give this community ideas on how to eat real food and that it is possible to feed a child REAL food. Today is what I call farm day because not only ... Continue Reading
Raw Chocolate Coconut Macaroons (aka better brownie bites)
I love chocolate macaroons - I have been buying them at the store and finally got up the nerve to experiment on making my own. These turned out better than I could have hoped! We are going to save so much money and I think I have found the easiest potluck dessert dish ... Continue Reading
What we ate today – 09/04/12
I didn't do a lot of cooking today and thankfully we had leftovers of pretty much everything you see below. I only made a fresh batch of mayo today and the kale chips. Score 1 for having lots of things like kraut, pickles, babaganoush that last a while! Breakfast: DD ... Continue Reading
