Not sure what to do with all those beautiful eggplants? I wasn't either until I realized I could use them to make babaganoush - a delicious dip that tastes very similar to hummus. This is a great way to use a lot of eggplant and make them last through the ... Continue Reading
Lindsey Gremont
What we ate today – 09/03/12
Breakfast: DD (dear daughter): coconut flour and buckwheat flour waffles me: scrambled eggs with zucchini, kraut, babaganoush Snack: Pear Lunch: tacodeli tacos on corn Dinner: grilled salmon, grilled summer veggies, rice, ... Continue Reading
What we ate today – 08/31/12
Breakast: DD: goat vanilla yogurt, applesauce, flax seeds and cinnamon, piece of sourdough toast with cashew butter and cinnamon, strawberry kefir smoothie me: two fried eggs, kraut, duck bacon, strawberry kefir smoothie Snack: DD: raw MULU cheese, dried ... Continue Reading
Moussaka
We purchased a whole grass fed lamb recently and have a lot of meat stored in our deep chest freezer. This is great because that means I rarely have to go to the supermarket - I just look in my freezer and decide what cut of meat I want to whip up for dinner. So this means I ... Continue Reading
What we ate today – 8/30/12
Breakfast: DD: goat yogurt, applesauce, flax seeds and cinnamon and Grain free banana pancakes me: banana pancakes, butter and duck bacon, kefir and cantelope (local!) Snack: DD: banana Lunch: DD: more pancakes (she only ate one at breakfast - it was for her lunch!) ... Continue Reading
Popcorn!
We try not to eat polyunsaturated (PUFA) vegetable oils (what is PUFA?) so it makes it impossible to eat popcorn at the movie theater anymore. But we love popcorn and frankly it can be good for you - check out this recipe makeover of Popcorn with coconut oil and butter! I send ... Continue Reading
