Ingredients makes about 12 small pancakes - recipe can be doubled easily - I use a griddle 2 eggs 1 very ripe banana 1/4 cup almond butter - where to buy nut butters 2 Tbsp raw milk, kefir or coconut milk 1 tsp baking powder 1 tsp cinnamon Pinch salt 1 ... Continue Reading
Lindsey Gremont
What we ate today – 8/29/12
Breakfast: DD: goat yogurt, applesauce, flax seeds and cinnamon and banana, 2 applesauce muffins at her school 'morning muffins' event for parents and kiddos me: scrambled eggs, duck bacon, kraut (and a few hail merry's macaroons - what can I say - i have a sweet tooth ... Continue Reading
What we ate today – 8/28/12
Breakfast: DD: goat yogurt, applesauce, flax seeds, cinnamon, sourdough toast with cashew butter and maple syrup, duck bacon (hungry child today!) me: duck bacon (her leftovers of course), scrambled eggs in butter, gravlox and kefir cream cheese Snack: DD: apples and cashew ... Continue Reading
Gravlax – cured wild salmon
We were recently able to buy 90 lbs of wild Alaskan sockeye salmon. I have these gorgeous 2 lb filets and I really wanted to learn how to cure them. I wasn't able to find fresh dill at the store so I omitted it from my first experiment with this recipe and it still turned out ... Continue Reading
Is cooking supposed to be fun?
I have been planning this blog post for quite some time - it has just been sitting in my drafts waiting for me to have time and to be inspired to write it. I read Tracie McMillan's book "The American Way of Eating" a few months ago and it was a great book. My biggest ... Continue Reading
What we ate today – 8/27/12
Breakfast: DD: goat yogurt, applesauce, blueberries, flax seeds, cinnamon me: 2 fried eggs, smoked duck bacon (yum from Countryside Family Farm), kraut, salsa, homemade kefir and applesauce (tolerating the cow dairy version well - hooray!) Snack: DD: ... Continue Reading
