Breakfast:me: Dai Due at farmers market - chicharonnes taco with cortidoDD: two chicken mole tamales at farmers market plus her usual yogurt breakfast earlierLunch:Me: saltandtime sopressata, avocado, sauerkraut, malabar spinach (CSA box mystery item), babaganoush (homemade)DD: ... Continue Reading
Lindsey Gremont
What we ate today – 07/20/12
Breakfast Me: two fried eggs in butter, sauerkraut DD: yogurt, applesauce, raspberries, flax, cinnamon Snack DD: banana Lunch: DD: hard boiled egg with salt, sauerkraut, pickles, hummus Me: charcucherie (dried meat, cheese, pickles, avocado) Snack: DD: Hard boiled ... Continue Reading
Sprouted Spelt Challah
This is a very straightforward challah that is simple to make and can easily be doubled for two larger loaves. Ingredients 1 envelope active dry yeast (where to buy) 1 cup warm water (hot really - 115 degrees - hotter than you would think) 3 pastured eggs (two whole ... Continue Reading
Veal / Lamb Meatloaf
Adapted from a Mario Batali recipe: Ingredients: 2 pounds ground veal 1 pound ground lamb 1/2 tsp crushed red pepper flakes 1/2 bunch Italian parsley, finely chopped 6 sprigs thyme leaves, finely chopped 3 cloves garlic, chopped 1 medium onion, grated 2 carrots, ... Continue Reading
What we ate today – 07/19/12
Breakfast:Me: 2 fried eggs in butter, sauerkrautDD: yogurt, applesauce, flax, cinnamon, raspberriesSnack:DD: hard boiled egg with sea saltLunch:Me: avocado, sauerkraut, slices of dried sausage, homemade babaganoush, hard boiled eggDD: black bean and cheese taco on corn tortilla - ... Continue Reading
What we ate today – 07/18/12
Breakfast:Me: 2 fried eggs in butter, sauerkrautDD: yogurt, applesauce, flax, cinnamon, raspberriesSnack:DD: more of the same from breakfastLunch:Me: leftover chicken liver, rice and mushrooms - added some chicken broth and coconut milk and sauerkrautDD: black beans (with bone ... Continue Reading
