Breakfast: me: fried eggs in butter, sauerkraut, cup of chicken broth DD: yogurt, banana, blueberries, flax seeds, cinnamon Snack: DD: peaches, cottage cheese, cinnamon me: amazing new discovery - coconut butter Lunch: DD: raw colby cheese, @saltandtime sausage snack ... Continue Reading
Lindsey Gremont
Coconut butter aka ‘crack on a spoon’
I have seen recipes out there for coconut butter for a while but I just haven't gotten around to making it. Wow! I seriously just made crack on a spoon. So amazingly good. You MUST make this if you are the type of person who eats peanut butter out of the jar with a ... Continue Reading
Habanero Hot Sauce – Fermented
Ingredients As many habaneros, jalapenos and other unidentifiable peppers that arrive in your CSA box salt water Directions USE GLOVES! Cut off pepper stems and run through a food processor. Mix 1 quart water with 1 TBSP salt for the brine. Add peppers to brine and cover ... Continue Reading
What we ate today – 07/12/12
Breakfast Me: venison sausage, 2 fried eggs, sauerkraut, leftover sauteed mushroom/zucchini from dinner DD: vanilla goat yogurt, applesauce, flax seeds/cinnamon, fried egg Snack DD: frozen mango Lunch: DD: black bean soup made with bone broth me: arugula, sauerkraut, ... Continue Reading
What we ate today – 07/11/12
Breakfast Me: venison sausage, fried eggs in home churned butter, sauerkraut DD: vanilla goat yogurt, applesauce, flax seeds/cinnamon Snack DD: peaches with cinnamon and cottage cheese Lunch: DD: Tacodeli bean and chicken taco me: arugula, sauerkraut, raw gouda cheese, ... Continue Reading
Moroccan Spice Roasted Chicken
Great roast chicken - I usually make two at once and then freeze the second for a quick dinner another time. Ingredients: 1 3 lb roasting chicken 1 large onion 1 head garlic 1 tsp sea salt 1 Tbsp spice rub (mix below - save what you don't use in a small container for next ... Continue Reading
