This recipe is for blueberry but you can basically add any fruit you want in the same quantity. I have also added half fruit and half homemade chocolate chunks - really good! Ingredients 6 eggs 6 Tbsp melted coconut oil or ghee 6 Tbsp raw honey (where to buy natural ... Continue Reading
Lindsey Gremont
What we ate today – 07/10/12
Breakfast Me: venison sausage, fried eggs in home churned butter, sauerkraut, fermented salsa, cup of broth DD: vanilla goat yogurt, applesauce, flax seeds/cinnamon Snack DD: peaches with cinnamon and cottage cheese Lunch: DD: egg salad on a corn tortilla, raw Colby ... Continue Reading
What we ate today – 07/09/12
Breakfast Me: venison sausage, scrambled eggs in home churned butter, sauerkraut, fermented salsa DD: vanilla goat yogurt, applesauce, flax seeds/cinnamon (not very hungry today) Snack DD: watermelon, peaches with cinnamon Lunch: DD: chicken mole tamale, raw Colby ... Continue Reading
Kale Chips
I get asked for this recipe a lot... Some facts on Kale: Kale is the most nutrient dense green leafed vegetable. It aids in blood clotting, promotes healthy vision and retinal function, and fights cancer. My 3 year old really only eats this one veggie so we make this and eat it ... Continue Reading
Beet Chocolate Cake
I adapted this recipe from Elana's Pantry blog but I adjusted it to skip the agave and grapeseed oil both of which we avoid to only use real food ingredients. This is a fairly easy grain free cake recipe that also includes beets which are in abundance pretty often here in ... Continue Reading
What we ate today – 07/08/12
Breakfast Me: 2 fried eggs, sauerkraut DD: yogurt, applesauce, cinnamon/flax seeds, fried egg Snack DD: cottage cheese Lunch Family farm day picnic: cured sausages, raw Colby, pickles, hard boiled eggs, chocolate Snack Peaches Dinner Best dinner ever! Sometimes ... Continue Reading