This is my first recipe with the veal we just bought (half cow!). I modified from this version to reflect our spice preferences: 3 pounds grass-fed ground beef (I used ground veal) 2 teaspoons unrefined sea salt 1 + 1/4 teaspoon ancho chili powder 2 teaspoons garlic ... Continue Reading
Appetizers and Snacks
Taramosalata (carp roe Greek dip)
Want to impress your friends? This dip is amazing and easy to make as an appetizer. I just found the tarama (greek for carp roe) pretty cheap at a local Russian market - Sasha's - 10 oz for $7.99! Fish eggs are amazingly nourishing - especially if you are trying to get ... Continue Reading
