I recently got a lovely gluten free mix and so of course I had to try some waffles with it! I still seem to have trouble eating a lot of wheat and so I like to mix in some gluten free items every once and a while. I was very turned off of many gluten free mixes before because ... Continue Reading
Breads
Einkorn Challah Recipe
If you are new to moving over to healthier grains, this is the challah recipe for you! Einkorn is an ancient grain and is actually lower in gluten than modern wheat and is much much better (read a great explanation here as to why einkorn is better). It is fabulously light and is ... Continue Reading
Nourishing Zucchini Bread
I am experimenting more and more with sprouted flours and am loving the results. We have generally been fairly limited on our grain intake largely due to the fact that I do not have a sourdough starter (yet). But I have been testing all of us out on various grains and, after 2 ... Continue Reading
Homemade Corn Tortillas
A few months back I purchased some sprouted corn flour to make corn tortillas with. I was intrigued that it was sprouted and I frankly didn't think I had time to soak dried corn kernels and make my own masa harina, the flour traditionally used to make corn tortillas. I figured it ... Continue Reading
Sprouted Spelt Challah
This is a very straightforward challah that is simple to make and can easily be doubled for two larger loaves. Ingredients 1 envelope active dry yeast (where to buy) 1 cup warm water (hot really - 115 degrees - hotter than you would think) 3 pastured eggs (two whole ... Continue Reading
Grain Free Challah Bread
I needed a challah that is easy to make and that I can eat - no grains. It turned out great and everyone loved it. It reminds me of pound cake! I bought a challah silicon baking mold so that it looks like a challah! Ingredients: 6 eggs 2 Tbsp raw honey 1/2 cup coconut oil ... Continue Reading
