If anyone out there is from the Austin area, then you have probably been to a taco joint called Tacodeli. They have a few types of salsa but the one that everyone loves and is addicted to is their 'Doña' salsa. This salsa is so hot, it burns, but is also rich and creamy. The ... Continue Reading
Condiments and Fermented Veggies
Flavored Kombucha Recipes Your Kids Will Love
Hi everyone – while I am traveling overseas for my day job, I have some guest posters stopping by to introduce themselves. First up is Meagan of Growing Up Herbal with some great ideas for flavoring your kombucha + a how-to on how to make your own kombucha! I cannot wait to try ... Continue Reading
Sweet and Sour Fermented Coleslaw
I love sauerkraut but sometimes you just want good old coleslaw! Well, guess what? You can make coleslaw from basic sauerkraut. This is sweet and sour from the honey and vinegar and is very refreshing! This is perfect for an outdoor barbeque. Sweet and Sour Fermented ... Continue Reading
Homemade Maple Cider Barbeque Sauce
It is summer grilling time and I could not put it off any longer. My mission: to make my own delicious barbeque sauce. I had a chicken waiting in my fridge and the only way I like chicken grilled is with barbeque sauce. I have been searching for a barbeque sauce that has ... Continue Reading
How to Make Sauerkraut
According to Nourishing Traditions, “among all of the vegetables that can conserve through lacto-fermentation (what are fermented foods?), cabbage has been man’s preferred choice. In China, they fermented cabbage 6000 years ago. In ancient Rome, sauerkraut had a reputation as a ... Continue Reading
How to Make Cottage Cheese
This recipe for cottage cheese is fairly simple and only requires one ingredient: raw milk. If you are a raw milk convert like I am, then you can understand why I wouldn't want to buy grocery store varieties of cottage cheese. You will be surprised at how easy this is to make ... Continue Reading
