By far the most amazing find on my vacation in NYC was a restaurant/coffee bar, Hu Kitchen, that had only natural sweeteners made easy to use as 'simple syrups.' What is Simple Syrup? A simple syrup is simply granulated sugar dissolved in water. Simple syrups are used to make ... Continue Reading
Desserts and Sweets
Yogurt Chia Parfait with Fresh Berries
I wanted to make something festive for my daughter today and this chia yogurt parfait with berries is the result. Simple? Yes! Did my daughter love it? Most definitely! Yogurt Chia Parfait Ingredients 1 cup yogurt (highly recommend using very thick yogurt which has been ... Continue Reading
Peach Blackberry Ice Cream (Dairy-Free)
We have a ton of peaches this week and I knew just how to use them. This ice cream is dairy-free but you would never know it. The coconut milk and pastured egg yolks make it rich and creamy. I also add gelatin to my base for a smooth and easily scoop-able finish! Check out Food ... Continue Reading
Sprouted Flour Brownies
Hi everyone – while I am traveling overseas for my day job, I have some guest posters stopping by to introduce themselves. Next up is Katie of Girl Meets Nourishment with an amazing brownie recipe using sprouted flour which is apparently easier to digest than regular flour. I ... Continue Reading
Banana Pudding
Due to some enthusiastic cottage cheese making this week, I found myself with some leftover sweet cream. I could have left it to culture into sour cream and made some cultured butter with it, but thought I might try my hand at pudding instead. This banana pudding is made with ... Continue Reading
No-Churn Mango Lassi Frozen Yogurt
Who loves the natural tanginess of real frozen yogurt? If you do not have an ice cream machine, this no-churn Frozen Yogurt is for you! It is made with real yogurt cheese and has the rich and creamy consistency of churned ice cream without the machine. You can use this ... Continue Reading
